Restaurant Captain
A Group
Job Description
The hospitality sector in Dubai has an opening for a service-focused Restaurant Captain to run the floor — coordinating daily front-of-house activity, guiding the service team and making sure every guest receives efficient, courteous dining service. This Restaurant Captain UAE role suits a confident floor leader with a calm head during busy shifts.
Key Responsibilities
- Coordinate daily front-of-house activities during assigned shifts
- Allocate tables and service sections among waiters and service staff
- Welcome guests and assist with seating and service requirements
- Monitor food and beverage service to maintain service standards
- Coordinate with the kitchen on orders, timing and special requests
- Check table setup, cleanliness and overall dining-area presentation
- Assist team members during busy service periods
- Handle routine guest requests and escalate complaints when necessary
- Monitor order accuracy and ensure timely service
- Support opening and closing procedures as assigned
- Guide new team members on restaurant procedures and service standards
- Monitor staff attendance, grooming and professional conduct
- Report operational issues, equipment concerns or supply shortages to management
Requirements
- Service-focused with strong floor leadership
- Good communication and coordination skills
- Professional appearance and conduct
- Able to stay calm and organized during busy service
Salary & Benefits
The ad does not state a salary figure — compensation is discussed directly with the employer. The company offers a professional hospitality environment with training and career growth opportunities.
How to Apply
Email your updated CV to info.aljamal.hotels.services@gmail.com and mention the Restaurant Captain role. You can also apply through the original listing: https://buzzon.khaleejtimes.com/classifieds/restaurant-captain-4/
Responsibilities
- Coordinate daily front-of-house activities during assigned shifts
- allocate tables and service sections among waiters and staff
- welcome guests and assist with seating
- monitor food and beverage service standards
- coordinate with the kitchen on orders, timing and special requests
- check table setup, cleanliness and dining-area presentation
- assist the team during busy periods
Requirements
- Service-focused with strong floor leadership
- good communication and coordination
- professional appearance and conduct
- calm and organized during busy service.
Qualifications
Experienced restaurant captain with floor-supervision and service experience.
Benefits
- Professional hospitality environment
- training and development opportunities
- career growth.
How to Apply
Use one of the application methods provided for this job.